Gerd Diet -- What To Eat and Not To Eat?Home >> Gerd Diet
This ring of muscle or lower esophageal sphincter acts like a valve that tightens up between swallows in order to stop the backing up of stomach contents into your esophagus. GERD occurs when the sphincter does not close properly causing the stomach contents to back up into the esophagus. This can result in pain and burning because the contents of the stomach usually contain a lot of acid and pepsin, which can cause irritation and even damage to the lining of your esophagus. What You Eat Can Make Your Symptoms Worse
Gerd Pages on This SiteFoods to AvoidFatty and fried foods, peppermint and spearmint, whole milk, chocolate, creamed foods and soups, coffee, and tea should all be avoided because they all aggravate acid reflux. Acidic foods that can irritate the lining of your esophagus including citrus juices and fruits such as tomato juice, grapefruit and orange juice should be limited. It is also recommended to limit spicy foods. Foods to Eat Doctors and dieticians suggest that fresh vegetables and fruits such as peaches, bananas, and pears, a variety of melons and berries and apples -- should be included in your GERD diet. Experts also suggest to include low fat breads, grains, herbal teas, and juices except for citrus and tomato juices, some varieties of low fat soups and fat free soups.
If you follow your doctor's recommendation on foods to avoid, you
might be able to reduce your GERD symptoms.
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